Water chemistry is a known and documented problem in specialty coffee that has been studied for many years, with significant prior work done by coffee experts like Jim Schulman in the early 2000s.
factualpending
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James HoffmannEvidence Quote
“I remember reading great stuff by Jim Shulman way way way back in the early 2000s he'd done a bunch of work on this stuff too it's been a known problem for a long time”
Created: 8/13/2026, 9:49:47 AM
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