Young individuals who have underlying cardiometabolic risk factors like pre-diabetes, diabetes, high blood pressure, or obesity, or who consume high levels of junk food, are statistically more likely to have low glutathione levels and therefore run higher risk of severe COVID-19 when exposed to SARS-CoV-2
causalpending
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Mike MuscleEvidence Quote
“it seems that individuals who have underlying health conditions or risk factors i.e pre-diabetes diabetes high blood pressure obesity they're overweight things like that or if people eat junk food they're going to have most likely or they're going to be statistically you know higher odds of having low glutathione levels and therefore might run into challenges when they are exposed to a highly transmissible respiratory virus like sars cove too”
Created: 8/13/2026, 9:48:46 AM
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