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There are two main types of starch: amylose which is linear and amylopectin which is branched, with brown rice containing more resistant starch due to its higher amylose content

factualpending

Speaker

Dr. Alan Mandel

Evidence Quote

“there are two main types of starch amalo Amal optin amalo is lineer while amalon is Branched these ratios of these two types will defer between white rice and brown rice brown rice contains more resistant starch due to its higher amalo content”

Source

24-Hour Rice: Lower Carbs, Fix Insulin Resistance, Heal Gut, and Fights Cancer! Dr. Mandell— motivationaldoc
Created: 8/13/2026, 9:56:05 AM

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