Beef consumption in the U.S. has declined 40% from 1975 to present, yet heart disease, cancer, obesity, and diabetes have increased; therefore epidemiological claims blaming beef for modern disease are contradicted by actual consumption trends
causalpending
Speaker
Dr. Don LaymanEvidence Quote
“beef consumption has gone down 4 40 percent 40 percent draw and yet heart disease really hasn't changed”
Source
The ultimate protein episode: Nutrition scientist Don Layman, Ph.D. | mbg Podcast— the mindbodygreen podcastCreated: 8/12/2026, 6:22:02 PM
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