Fructose performs the Maillard (glycation) reaction seven times faster than glucose, accelerating protein browning and tissue damage
factualpending
Speaker
Robert LustigEvidence Quote
“fructose the sweet molecule and sugar does that reaction seven times faster”
Source
The Subcellular Processes That Belie All Chronic Disease. The Hateful (or Grateful) Eight #lustig— Emery PharmaCreated: 8/10/2026, 10:44:48 PM
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