Sodium chloride (table salt) has less to do with extraction and more to do with taste perception, by reducing the perception of bitterness in coffee.
causalpending
Speaker
Unidentified Speaker — Distilled Water vs Treated Water Coffee - Can You Tell A Di… [K6LPe-_Tx7o]Evidence Quote
“sodium chloride that's plain old table salt has less to do with extraction and more to do with taste by reducing the perception of bitterness and coffee”
Created: 8/13/2026, 9:45:49 AM
My Notes
Loading notes...