Baker Guillaume Devenant says the crumbler was worth the investment because he can create a variety of recipes based on the breadcrumbs and customers feel positive about buying daily bread made from previous day's leftovers when marketed as 'escape recipes' rather than as recycled goods.
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Speaker
Guillaume DevenantEvidence Quote
“he's created a variety of recipes based on the crumbs... it prefers to call the items made with breadcrumbs escaped recipes”
Source
17 Ideas To Tackle The 2 Billion Tons Of Trash We Make Every Year | World Wide Waste Marathon— Business InsiderCreated: 8/12/2026, 5:54:45 PM
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