Magnesium sulfate (Epsom salt) increases extraction of acidic compounds from coffee and tends to emphasize fruity and bright flavors.
causalpending
Speaker
Unidentified Speaker — Distilled Water vs Treated Water Coffee - Can You Tell A Di… [K6LPe-_Tx7o]Evidence Quote
“we've got magnesium sulfate that's better known as Epsom salt and that can increase extraction of acidic compounds from coffee it tends to emphasize fruity and bright flavors”
Created: 8/13/2026, 9:45:49 AM
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