Modern specialty coffee roasters use roasting machines equipped with multiple temperature probes positioned around the roaster, feeding data into computer software that tracks the bean probe temperature (the closest measurement to actual bean temperature), which becomes the basis for roast profile management.
factualpending
Evidence Quote
“They're all using multiple temperature probes positioned around the roaster to collect data and feed it into some sort of computer software... the temperature of the bean probe. That's our closest guess to the temperature of the beans themselves during the roast.”
Created: 8/13/2026, 9:53:30 AM
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