Calcium chloride promotes extraction of heavier compounds, and a balanced level of calcium makes coffee taste richer and more full-bodied.
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Unidentified Speaker — Distilled Water vs Treated Water Coffee - Can You Tell A Di… [K6LPe-_Tx7o]Evidence Quote
“calcium chloride tends to promote the extraction of heavier compounds a balanced level of calcium can make the coffee taste richer and more full-bodied”
Created: 8/13/2026, 9:45:49 AM
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