Mineral balance in water impacts extraction of coffee solubles, which is especially important in pour-over brewing where water contact time with grounds is relatively short.
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Unidentified Speaker — Distilled Water vs Treated Water Coffee - Can You Tell A Di… [K6LPe-_Tx7o]Evidence Quote
“The mineral balance of water impacts extraction of coffee solubles and this is especially important with pour over where the water is in contact with the coffee grounds for a relatively short period of time”
Created: 8/13/2026, 9:45:49 AM
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