Measuring and diagnosing channeling chemically is very difficult; the guest has been asked to develop such a method but has not yet found a reliable approach, though they are actively working on it.

factualpending

Speaker

Coffee chemist (guest expert)

Evidence Quote

I've been asked this many times, can you make us a measurement to diagnose channeling with a chemical method, and it's very hard, and I've not found one yet, but we're working on it.

Source

DEBUNKING 6 MOST COMMON COFFEE MYTHS: Feat. Chemist Dr. Samo SmrkeLance Hedrick
Created: 8/13/2026, 9:53:38 AM

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