Alternative proteins are projected to capture about 10% market share by 2035, rising to 20% with adequate technological and policy advances; plant-based meat alternatives have already grown 50% in Europe and 73% in the United States, with even larger markets in China.
factualpending
Evidence Quote
“The report projects that alternative proteins will gain about a 10% market share by 2035 rising to about 20 percent with the right technological and policy advances. The good news is that there's already been a 50% increase in the so-called plant-based meat alternative market in Europe and believe it or not a 73% increase in the States.”
Created: 8/11/2026, 1:14:56 AM
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