Temperature and pressure are not the primary variables requiring adjustment when dialing in espresso; more importantly, baristas should focus on puck preparation, grind size, and ratio as the main levers for achieving desired extraction.
normativepending
Speaker
Lance (host)Evidence Quote
“we can kind of push those aside as maybe static things that we don't really need to worry about as much to focus on what does matter, which is, well, first off, puck preparation, but very important, as we can tell through a lot of these answers.”
Created: 8/13/2026, 9:53:38 AM
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